Slowly, but surely, many high tech consumers are coming to the rough realization that the very devices they have fallen in love with and depend upon, i.e., iPhones, smart phones, and other products that use microwaves to send and receive voice, data, photos, games, etc. are emitting frequencies which are affecting their wellbeing, giving them “brain fog” and exposing them to Electrosmog , a form of electronic pollution.
Furthermore, many folks have come to the extremely sad realization they now are electromagnetically hypersensitive (EHS), but don’t know what to do about it or how to deal with it. That unfortunate health problem results from constant exposures 24/7/365 to EMFs and RFs emitted by utilities (electric, natural gas and water) AMI Smart Meters; cell phone and towers; HAN and LAN networks at work and at home; ubiquitous Wi-Fi, especially in schools, workplaces and public cafés; 4G and the super-fast 5G, which will have more serious health consequences [2-3] than is being acknowledged by the U.S. FCC, ICNIRP and the World Health Organization.
However, one extremely savvy consumer –activist, Cece Doucette of Ashland, Massachusetts, made a presentation before her local Board of Health which everyone ought to know about, study and emulate to educate others, and also to become an activist to protect yourself the best you can.
Here is Cece’s excellent presentation.
Cece Doucette: Ashland, MA
Board of Health EMF/RF UpdateJune 26, 2018
References: http://www.nbcnews.com/id/34509513/ns/health-cancer/t/electrosmog-harming-our-health/#.W01NnUm0USk  https://www.electricsense.com/12399/5g-radiation-dangers/  https://www.cbsnews.com/news/5g-network-cell-towers-raise-health-concerns-for-some-residents/
4 Steps to Reduce Electrosmog in Your Bedroom
Center for Electrosmog Prevention
Various types of meters and EMF/RF detection devices, including detecting GHz, available at http://stopsmartmeters.org/store/
EMF Safety Store.com
Catherine J Frompovich (website) is a retired natural nutritionist who earned advanced degrees in Nutrition and Holistic Health Sciences,