yet-another-americas-runaway-bacteria-is-getting-rampant-in-europe-new-eastern-outlook

05-12-18 09:16:00,

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In my previous articles I’ve touched upon the deadly weapons of tomorrow, those that reek of death and destruction for the mankind, developed in top-secret US laboratories. Previously, I’ve examined the mutated bacteria codenamed Cynthia, that was originally designed to consume hydrocarbon wastes but instead it started to consume human flesh. Even though there’s been a number of lethal cases along the Gulf of Mexico, American authorities chose to keep this whole deal a secret.

However, their secret experiments haven’t stopped there, but now they are being conducted away from American shores, namely in Europe, as Donald Trump himself listed this continent as one of the principal rivals of the United States in the world-wide war for global domination.

A rather disturbing number of reports has recently been presented by independent media sources, all talking about the Xylella fastidiosa bacteria that threatens to completely wipe both Italy and a number of other Mediterranean countries clean off centuries-old olive trees. This microbe, which would typically appear in America, has already infected 800 thousand olive trees in the closed commune of Salento, located in Apulia, Italy.

This Italian region produces more than a third of the world’s supply of olive oil, which amounts to some 11 million tons a year. The standards of olive oil producers in Puglia are widely regarded as industry standards that most other producers can only strive to achieve. The rapid spread of bacteria has already resulted in oil manufacturers suffering 250 million euros in losses, and it doesn’t seem that anybody knows how to put a stop to it. As it’s been pointed out by Angelo Corsetti, a representative of the Italian agricultural group Coldiretti, Italian oil producers were forced into creating a sanitary cordon, cutting off an area of 8,000 hectares from their lands completely. The contaminated area is going to be purged of any surviving olive trees in a bid to save those still unaffected by the bacteria.

Olive oil producers have recently expressed their concern about the possible spread of Xylella fastidiosa across the Mediterranean states, namely Greece, Spain, and France, with regions of Northern Africa and Middle East also being at risk of contamination.

According to European ID specialists,

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