The 5G danger can’t be overstated.
5G (5th Generation) is now being actively rolled out in many cities around the world. Simultaneously, as awareness over its horrific health and privacy impacts is rising, many places are issuing moratoriums on it or banning it, such as the entire nation of Belgium, the city of Vaud (Switzerland) and San Francisco (USA). Radiofrequency radiation (RF or RFR) and electromagnetic fields (EMF) are being increasingly recognized as new types of pollution – environmental pollution. Here are 13 reasons exposing the 5G danger, which could turn into an unmitigated health and privacy catastrophe if enough people don’t rise up to stop it.
1. 5G Danger: Hijacking Your Sweat Duct Antennae
The 5G network uses and broadcasts frequencies which affect our sweat ducts, which act as antennae. In other words, our largest organ, the skin, can be influenced and manipulated by 5G. As I reported in this the article 5G and IoT: Total Technological Control Grid Being Rolled Out Fast, scientist Dr. Ben-Ishai exposed the connection between 5G and our body’s sweat ducts in this video:
“[The 5G frequencies] will zap [us] with wavelengths that will interact with the geometrical structure of our skin … We found that sweat ducts work like helical antennas … the sweat duct was an integral part of the mechanism for the absorption of energy, electromagnetic, between 75-100 GHz, and that if you changed the character of the sweat duct, i.e. made it work, you could actually change that absorption at some point, and if you could do that you could trace how a person is under stress.“
2. 5G Danger: 5G Amplifies EMF Damage via VGCCs
Wireless radiation and EMF scientist Dr. Martin Pall has done groundbreaking research in explaining exactly how EMFs cause premature aging and injury to the human body, including damage to fertility, brains, hearts and even DNA! He pioneered research showing how EMFs activate the body’s VGCCs (Voltage-gated calcium channels) which causes them to release excess calcium ions into the cell. This then leads to nitric oxide (NO) and superoxide which react nearly instantaneously to form peroxynitrite and free radicals. Many studies like this show peroxynitrite damages DNA.