Is the Genetic COVID Vaccine Creating a Hurricane Inside Cells of the Body? – Global Research

is-the-genetic-covid-vaccine-creating-a-hurricane-inside-cells-of-the-body?-–-global-research

05-05-21 01:26:00,

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Picture this: Contrary to medical claims, the genetic injection called “COVID vaccination” forces cells of the body to produce not one, but hundreds of DIFFERENT proteins. Some of these proteins launch severe and fatal allergic reactions. Other foreign proteins stimulate the body to produce a powerful and continuing immune response that goes on too long; the person becomes severely ill or dies. Still other proteins, which are inherently needed by the body, are now viewed as evil intruders which must be neutralized…

I’ve written articles criticizing the COVID vaccine, from a number of perspectives. “Criticizing” is too mild a word. [1]

In this article, I want to examine a narrow claim about the COVID RNA vaccine: It instructs cells of the body to manufacture ONE AND ONLY ONE specific protein. [2] [3]

In fact, this is touted as THE major action of the genetic vaccine. Supposedly, that protein is similar to a protein in the purported SARS-CoV-2, and it “prepares and rehearses the body for the real thing.”

However, what guarantee do we have that the cells of the body are manufacturing only the one desired protein during the rehearsal?

How do we know the cells are always making the same protein?

Where is the proof? Where is the large confirmatory study that has examined thousands and thousands of human cells, from thousands of people who have been vaccinated?

I haven’t been able to find such a study.

If it exists, where are the large follow-up studies, carried out by different teams of researchers—verifying or rejecting the original research?

Well, in the analogous area of GMO plants, which are injected with genetic material, long-time researcher and author, Jeffrey Smith, writes about—guess what?—the runaway production of unintended proteins: [4]

“For example, long after Monsanto’s Roundup Ready corn had been consumed by hundreds of millions of people, a team led by Dr. Antoniou found more than 200 significant changes in its proteins and metabolites, compared to non-GMO corn of the same variety.

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