Pesticide Levels in Families Dropped by 60% After One-Week Organic Diet: Study | Light On Conspiracies – Revealing the Agenda

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07-03-19 10:18:00,

A new peer-reviewed study shows that eating a completely organic diet—even for just one week—can dramatically reduce the presence of pesticide levels in people, a finding that was characterized as “groundbreaking” by critics of an industrial food system that relies heavily on synthetic toxins and chemicals to grow crops and raise livestock.

Published in the Environmental Research, the study—titled Organic Diet Intervention Significantly Reduces Urinary Pesticide Levels in U.S. Children and Adults (pdf)—found that switching to an organic diet significantly reduced the levels of synthetic pesticides found in all participants.

“This study shows that organic works,” said study co-author Kendra Klein, PhD, senior staff scientist at Friends of the Earth. “We all have the right to food that is free of toxic pesticides. Farmers and farm-workers growing our nation’s food and the rural communities they live in have a right not to be exposed to chemicals linked to cancer, autism and infertility. And the way we grow food should protect, not harm, our environment. We urgently need our elected leaders to support our farmers in making healthy organic food available for all.”

The study tested the urine of four diverse American families in Oakland, Minneapolis, Atlanta, and Baltimore after eating their typical diet of conventional food for six days and then after a controlled diet of all organic food for six days.

Featuring the families that participated and the scientist who carried it out, watch a video produced by FOE Action about the study:

According to FOE, the pesticide and pesticide metabolite levels detected in participants dropped by an average 60.5 percent after just six days of eating the all-organic diet. Specifically, the testing showed significant reductions in pesticides associated in the past with increased risk of autism, cancers, autoimmune disorders, infertility, hormone disruption, Alzheimer’s, and Parkinson’s disease.

Among the key findings:

  • 61% drop in chlorpyrifos, a neurotoxic pesticide known to damage children’s developing brains. Exposure is associated with increased risk of autism, learning disabilities, ADHD, and IQ loss.
  • 95% drop in malathion, another neurotoxic organophosphate pesticide and a probable human carcinogen according to the World Health Organization.
  • 83% drop in clothianidin, a neonicotinoid pesticide.

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12 Reasons Why Even Low Levels of Glyphosate Are Unsafe | Light On Conspiracies – Revealing the Agenda

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21-01-19 12:17:00,

  • The Facts:Decades of research have shown how Glyphosate is toxic in any amount, both for human and and the environment. This is not debatable.
  • Reflect On:Glyphosate is illegal in several dozen countries around the world due to health and environmental concerns. How can this product be approved for use when it’s abundantly clear it’s extremely unsafe, just like DDT was?

By Zen Honeycutt, Founding Executive Director Mom’s Across AmericaChildren’s Heath Defense Coalition Partner

Proponents of GMOs and Glyphosate-based herbicides and staunch believers in the EPA have long argued that low levels of glyphosate exposure are safe for humans. Even our own EPA tells us that Americans can consume 17 times more glyphosate in our drinking water than European residents. The EWG asserts that 160 ppb of glyphosate found in breakfast cereal is safe for a child to consume due to their own safety assessments, and yet renowned scientists and health advocates have long stated that no level is safe.  Confusion amongst consumers and the media is rampant.

Glyphosate is the declared active chemical ingredient in Roundup and Ranger Pro, which are both manufactured by Monsanto, the original manufacturer of Agent Orange and DDT. There are 750 brands of glyphosate-based herbicides.Glyphosate based herbicides are the most widely used in the world and residues of glyphosate have been found in tap water, children’s urine, breast milk, chips, snacks, beer, wine, cereals, eggs, oatmeal, wheat products, and most conventional foods tested.

The detection of glyphosate in these foods has set off alarms of concern in households and food manufacturers’ offices around the world. Lawsuits have sprung up against companies that make food products that claim to be “100% Natural” and yet contain glyphosate residues. These lawsuits have been successful. Debates, using the argument that “the dose makes the poison,” have been pushed by media. Speculation is that these media outlets are funded by advertisers that make or sell these chemicals or have sister companies that do, and threatening their profits would be unwise for all involved – except the consumers.

It is time to set the record straight

Here are 12 reasons why there is no safe level of glyphosate herbicide residue in our food or beverages.

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